DUGi

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Acceptació per part dels consumidors Aceptación del consumidor Anàlegs carnis High moisture extrusion processing Procesamiento de extrusión de alta humedad Process control Procés d’extrusió d’alta humitat

Fulladosa i Tomàs, Elena Toldrà i Alegret, Mònica Gou i Botó, Pere Universitat de Girona. Institut de Tecnologia Agroalimentària Barnés Calle, Clara Universitat de Girona. Departament d’Enginyeria Química, Agrària i Tecnologia Agroalimentària Institut de Recerca i Tecnologia Agroalimentàries (IRTA)